Greek Salad Recipe
Romaine, Pepperoncini, Feta Cheese and Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Slice the cherry tomatoes in half, chop the cucumber into small pieces, and thinly slice the red onion.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and pepperoncini peppers.
- 3
Add Feta Cheese
Crumble the feta cheese over the salad mixture.
- 4
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to taste. Adjust the seasoning as needed.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately as a refreshing side dish or main course.