Gitto's Cheesesteak Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Slice the onion and green bell pepper into thin strips.

2. 2

   Cook the Vegetables

   In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add sliced onions and bell peppers. Season with salt and pepper. Sauté for about 5-7 minutes or until they are soft and caramelized. Remove from skillet and set aside.

3. 3

   Cook the Ribeye

   In the same skillet, add the remaining tablespoon of olive oil. Add the shaved ribeye to the skillet, season with salt and pepper, and cook for about 3-4 minutes or until browned and cooked through.

4. 4

   Combine Ingredients

   Return the sautéed onions and peppers to the skillet with the cooked ribeye. Mix well to combine and heat through.

5. 5

   Add Cheese and Serve

   Place the American cheese slices on top of the meat and vegetable mixture. Cover the skillet with a lid to melt the cheese for about 1-2 minutes. Once melted, divide the mixture between the hoagie rolls and serve immediately.