Chicken Tenders Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In one bowl, add the flour mixed with salt, pepper, garlic powder, and paprika. In a second bowl, beat the eggs. In a third bowl, add the bread crumbs.

3. 3

   Bread the Chicken

   Coat each chicken strip in flour, then dip it in the beaten eggs, and finally coat it with bread crumbs. Ensure even coverage.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until hot.

5. 5

   Fry the Tenders

   Carefully add the breaded chicken strips to the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm.