Chicken Bacon Ranch Pizza Skull Recipe
Indulge in the rich and creamy goodness of ranch dressing, tender chicken pieces, and crispy bacon bits, all encased in a hauntingly good pizza skull.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Skull Ingredients
Method
Pizza Skull Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough into a large rectangle. Cut the dough into skull shapes using a skull-shaped cookie cutter or a knife.
- 4
Assemble the Pizza Skulls
Take half of the skull shapes and place them on a baking sheet lined with parchment paper. Spoon the filling onto each shape, leaving a small border around the edges. Place the remaining skull shapes on top and press the edges to seal.
- 5
- 6
Bake the Skulls
Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Chicken Bacon Ranch Pizza Skulls!