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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped basil, minced garlic, salt, and black pepper. Mix until well combined.
- 2
Prepare the Dough
Roll out pizza dough on a floured surface to your desired thickness (about 1/8 inch). Cut into 8-inch rounds.
- 3
Fill the Calzones
Place a generous amount of the cheese filling on one half of each dough round, leaving a border around the edge. Fold the other half over and seal by crimping the edges with a fork.
- 4
Bake the Calzones
Preheat the oven to 425°F (220°C). Place the calzones on a baking sheet lined with parchment paper. Optionally, brush the tops with olive oil and sprinkle with additional Parmesan cheese. Bake for 15-20 minutes or until golden brown.
- 5
Serve
Allow the calzones to cool for a few minutes before serving. Enjoy with marinara sauce on the side if desired.