Bianca Recipe
White Pizza With Ricotta, Mozzarella and Romano Cheese.
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Ingredients
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Pizza Dough and Toppings
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking.
- 2
Prepare the Pizza Dough
On a lightly floured surface, stretch or roll out the pizza dough to your desired shape and thickness.
- 3
Mix the Cheese Topping
In a bowl, mix together the ricotta cheese, minced garlic, half of the mozzarella, Romano cheese, salt, and black pepper until well combined.
- 4
Assemble the Pizza
Place the stretched pizza dough onto a baking sheet or pizza stone. Spread the ricotta mixture evenly over the dough, leaving a small border for the crust. Sprinkle the remaining mozzarella on top.
- 5
Drizzle with Olive Oil
Drizzle the olive oil over the top of the pizza for added flavor and moisture.
- 6
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Once baked, remove the pizza from the oven and sprinkle with fresh basil. Slice and serve hot.