Antipasto Salad Recipe
Romaine, Tomato, Pepperoncini, Black Olives, Ham, Salami, Pepperoni, Cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add the Vegetables
Halve the cherry tomatoes and add them to the bowl. Add the pepperoncini peppers and sliced black olives.
- 3
Add the Meats
Dice the ham and add it to the salad. Then, layer in the sliced salami and pepperoni.
- 4
Add the Cheese
Cube the cheese and sprinkle it over the top of the salad.
- 5
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately or refrigerate for up to an hour before serving.