6-pack Pizza Skulls Recipe
Mix and match between any of the tantalizing options listed above, or discover even more eerie combinations to satisfy your cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough & Fillings
Method
Preparation & Baking
- 1
Make the Dough
In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
- 2
Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
- 6
Assemble the Pizza Skulls
Preheat the oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4-inch thickness.
- 7
Using a skull-shaped cookie cutter, cut out skull shapes from the dough.
- 8
Place half of the skulls on a baking tray lined with parchment paper. Add a spoonful of the filling mixture on top of each skull.
- 9
Top with another skull cutout and seal the edges by pressing with a fork.
- 10
Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11
Serve
Let them cool slightly before serving. Enjoy your eerie 6-Pack Pizza Skulls!