Fries Recipe
Indulge in our golden-brown fries, perfectly crisp on the outside and fluffy on the inside. Seasoned to perfection, these irresistible potato delights are the ultimate comfort food, served hot and fresh to accompany any meal or enjoyed on their own with your favorite dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries Ingredients
Method
Fries Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin slices or sticks, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the right temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato sticks to the hot oil. Fry them in batches for about 5-7 minutes, or until golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and Season
Once fried, remove the fries with a slotted spoon and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, black pepper, and paprika to taste.
- 7
Serve
Serve the fries hot with your favorite dipping sauces.