Alaskan King Crab Dumpling Recipe
Lobster Bisque, Ikura, Lemon Cofit
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Ingredients
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Dumpling and Bisque Ingredients
Method
Preparation Steps
Make the Dumpling Filling
In a bowl, mix the Alaskan King Crab meat, cream cheese, green onions, minced garlic, ginger, salt, and black pepper until well combined.
Assemble the Dumplings
Place a small spoonful of the crab mixture in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over the filling to form a triangle, and press to seal. Repeat until all the filling is used.
Prepare the Lobster Bisque
In a pot, melt butter over medium heat. Add lobster stock and bring to a simmer. Stir in heavy cream and season with salt and pepper. Simmer for 10 minutes.
Cook the Dumplings
In a large pot of boiling water, cook the dumplings in batches for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and drain.
Plate the Dish
Ladle the lobster bisque into bowls, place a few dumplings in each bowl, and garnish with ikura, lemon zest, and a drizzle of olive oil.