Flaming Australian Wagyu Tomahawk 48oz Recipe
Recipe information
Make Flaming Australian Wagyu Tomahawk 48oz in just 1h 30m. Pomme Purée, Wild Mushrooms, Sauce Selection, Prepared Tableside, Serves 2-4
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Ingredients
Meat
Pomme Purée
Wild Mushrooms
Sauce Selection
Preparation
1. Prepare the Pomme Purée
Peel and chop the russet potatoes. Boil in salted water until tender. Drain and mash. In a saucepan, heat the heavy cream and butter together until melted. Stir into the mashed potatoes. Season with salt and white pepper. Keep warm.
2. Sauté the Wild Mushrooms
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add mixed wild mushrooms and thyme, cooking until mushrooms are tender. Season with salt and black pepper to taste. Set aside.
3. Prepare the Steak
Season the Wagyu Tomahawk steak generously with salt and allow it to come to room temperature for about 30 minutes before cooking.
Cooking
4. Flame the Steak
Preheat a grill or cast-iron skillet over high heat. Sear the steak on each side for 4-5 minutes for a perfect medium-rare (adjust time for desired doneness).
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