Filet Mignon 8oz Recipe
Indulge in our perfectly cooked 8oz Filet Mignon, a tender cut of beef renowned for its buttery texture and rich flavor. Grilled to your desired doneness and served with a savory reduction sauce, each bite melts in your mouth, making it a truly unforgettable dining experience. Pair it with seasonal vegetables and your choice of side for a meal that’s both satisfying and elegant.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the meat cook evenly.
- 2
Season the Steak
Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.
- 3
- 4
Sear the Steak
Add the filet mignon to the skillet and sear for about 3-4 minutes on one side until a nice crust forms.
- 5
- 6
Check Doneness
Use a meat thermometer to check for doneness: 125°F for medium-rare, 135°F for medium.
- 7
Rest the Steak
Remove the filet mignon from the skillet and let it rest for 5 minutes before slicing.
- 8
Serve
Slice the filet mignon against the grain and serve with your favorite side dishes.