Chilled Shrimp Cocktail Recipe

Instructions

1. 1

   Prepare the Shrimp

   In a large pot, bring 4 cups of water to a boil. Add the sliced lemon and salt. Once boiling, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Remove from heat and immediately transfer the shrimp to an ice bath to stop the cooking process.

2. 2

   Chill the Shrimp

   Let the shrimp chill in the ice bath for about 5 minutes. Drain and pat dry with paper towels.

3. 3

   Season the Shrimp

   In a large bowl, toss the chilled shrimp with the citrus chili spice blend and chopped shiso leaves until evenly coated.

4. 4

   Serve

   Arrange the shrimp on a serving platter and serve with cocktail sauce on the side.