Thai Spiced French Toast Recipe

SUNDAY BRUNCH

1. 1

   Prepare the French Toast Mixture

   In a mixing bowl, whisk together the eggs, coconut milk, Thai red curry paste, brown sugar, and a pinch of salt until well combined. This mixture will add a unique flavor profile to the French toast.

2. 2

   Soak the Bread

   Dip each slice of French bread into the egg mixture, ensuring both sides are well coated. Let the bread soak for about 2-3 minutes to absorb the flavors.

3. 3

   Cook the French Toast

   Heat the coconut oil in a non-stick skillet over medium heat. Once hot, add the soaked bread slices to the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy.

4. 4

   Prepare the Passionfruit Honey Topping

   In a small bowl, mix together the passionfruit pulp and honey until well combined. This will be drizzled over the French toast for a sweet and tangy flavor.

5. 5

   Toast the Pepitas

   In a dry skillet over medium heat, add the pumpkin seeds. Toast for about 3-5 minutes, stirring occasionally, until they are golden and fragrant. Remove from heat and set aside.

6. 6

   Serve

   Plate the French toast and drizzle with the passionfruit honey mixture. Sprinkle the toasted pepitas on top and dust with powdered sugar for an added touch of sweetness.