Potato Crepe Recipe
vietnamese-style sausage. montamore cheese sweet 'n sour sauce
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Ingredients
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Crepes
Sausage
Cheese
Sauce
Method
Crepes
- 1
Prepare the Crepe Batter
In a mixing bowl, combine all-purpose flour, mashed potato, milk, eggs, and salt. Whisk until smooth and well combined. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and add a little melted butter. Pour about ¼ cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 2-3 minutes until the edges lift, then flip and cook for another 1-2 minutes until golden. Repeat with remaining batter.
Sausage
- 3
Cheese
- 4
Add the Cheese
Once the crepes are cooked, sprinkle grated Montamore cheese onto each crepe while they are still warm, allowing it to melt slightly.
Sauce
- 5
Make the Sweet 'n Sour Sauce
In a small saucepan, combine ketchup, rice vinegar, sugar, minced garlic, and chili flakes. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes.