Grilled Broccoli Recipe

Inspired by Girl & The Goat

Time30m

Serves4

harissa dill vinaigrette

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Ingredients

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Vegetable

1 pound Broccoli florets

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Vinaigrette

2 tablespoons harissa paste

2 tablespoons Dill (fresh, chopped)

2 tablespoons ReaLemon lemon juice

1 teaspoon Honey

1 clove Garlic (minced)

1 to taste Celtic sea salt

1 to taste black pepper

Method

Preparation

Prepare the Broccoli

Wash the broccoli florets thoroughly under cold water and pat dry with a clean towel.

Season the Broccoli

In a large bowl, combine the broccoli florets with olive oil, salt, and black pepper. Toss until the broccoli is evenly coated.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C).

Grill the Broccoli

Place the seasoned broccoli florets directly on the grill grates or use a grill basket. Grill for about 5-7 minutes, turning occasionally, until the florets are tender and slightly charred.

Vinaigrette

Make the Harissa Dill Vinaigrette

In a small bowl, whisk together the harissa paste, chopped dill, lemon juice, honey, minced garlic, salt, and black pepper until well combined. Adjust seasoning to taste.

Serve

Once the broccoli is grilled, transfer it to a serving platter and drizzle the harissa dill vinaigrette over the top. Toss lightly to combine.