Coconut Labneh Parfait Recipe
Make Coconut Labneh Parfait Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SUNDAY BRUNCH
Method
SUNDAY BRUNCH
- 1
Prepare the Labneh
In a medium bowl, combine the labneh, coconut milk, honey or maple syrup, and vanilla extract. Mix well until smooth and creamy.
- 2
Layer the Parfait
In serving glasses or bowls, start by adding a layer of the labneh mixture at the bottom. Follow with a layer of granola, then a layer of fresh fruit, and a sprinkle of coconut flakes.
- 3
Repeat Layers
Repeat the layering process until the glasses are filled, finishing with labneh on top, and a generous sprinkle of coconut flakes and fresh fruit.
- 4
Garnish
Garnish each parfait with fresh mint leaves for an added touch of freshness.
- 5
Serve
Serve immediately for a refreshing and delicious brunch treat.