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Ingredients
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Pork Belly
Noodles
Pickled Veggies
Method
Pork Belly
- 1
Prepare the Pork Belly
Start by scoring the skin of the pork belly in a crosshatch pattern. This helps render the fat and achieve a crispy skin.
- 2
Season the Pork Belly
Rub the pork belly generously with salt and black pepper. Insert garlic cloves into the scores on the skin.
- 3
Marinate
In a bowl, mix together soy sauce, honey, and rice vinegar. Pour this mixture over the pork belly and let it marinate for at least 2 hours, preferably overnight in the refrigerator.
- 4
Cook the Pork Belly
Preheat the oven to 160°C (320°F). Place the marinated pork belly in a roasting pan and cover it with aluminum foil. Roast for 2 hours, then remove the foil and increase the temperature to 200°C (400°F). Roast for an additional 30-40 minutes until the skin is crispy.
Noodles
- 5
Pickled Veggies
- 6
- 7
Make the Pickling Solution
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until the sugar and salt dissolve.
- 8
Pickle the Veggies
Place the sliced vegetables in a jar and pour the pickling solution over them. Let them sit for at least 30 minutes before serving.