Wild Mushroom Recipe

Time40m

Serves4

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Ingredients

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1
Sautéing the Mushrooms
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2
Add the wild mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are softened and browned.
3
Stir in the chopped rosemary, salt, and black pepper. Cook for an additional 2 minutes.
4
Assembling the Dish
Preheat your oven to 200°C (400°F).
5
Transfer the sautéed mushroom mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
6
Add the torn basil leaves and sprinkle the dried oregano on top.
7
Baking
Place the baking dish in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
8
Remove from the oven and let it cool slightly before serving.