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Ingredients
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Pasta and Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- 2
Form the Meatballs
Roll the mixture into meatballs about the size of a golf ball.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 4
- 5
Cook the Linguini
Meanwhile, cook linguini according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside.
- 6
Combine and Serve
To serve, plate the linguini, top with meatballs and marinara sauce, and garnish with fresh basil.