Mac-n-cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes to form a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the mixture thickens.

3. 3

   Add Cheese

   Remove the pot from heat and stir in the shredded cheddar cheese and grated parmesan until melted and smooth. Season with salt, black pepper, and paprika.

4. 4

   Combine Pasta and Sauce

   Add the cooked cavatappi pasta to the cheese sauce and mix until evenly coated.

5. 5

   Optional Topping

   If desired, transfer the mac-n-cheese to a baking dish, sprinkle breadcrumbs on top, and broil in the oven for 3-5 minutes until golden brown.

6. 6

   Serve

   Spoon the mac-n-cheese into bowls and serve hot.