Pear + Caramelized Onion Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.

2. 2

   Sauté the Garlic

   Add the minced garlic to the caramelized onions and cook for an additional 2 minutes, until fragrant. Remove from heat.

3. 3

   Prepare the Pears

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the sliced pears and sauté for about 5 minutes until they are slightly softened and begin to caramelize. Season with salt and black pepper.

4. 4

   Assemble the Dish

   In a baking dish, layer the sautéed pears, followed by the caramelized onion and garlic mixture. Top with shredded mozzarella and chopped basil.

5. 5

   Bake

   Preheat the oven to 375°F (190°C). Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

6. 6

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your PEAR + CARAMELIZED ONION dish!