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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatball Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
- 4
Prepare the Tomato Sauce
In a saucepan, prepare your favorite tomato sauce or use store-bought. Simmer the sauce for 10 minutes.
- 5
Combine and Serve
Once the meatballs are done, add them to the simmering tomato sauce and let them cook together for an additional 5 minutes. Serve hot, topped with extra Parmesan cheese if desired.