Italian Farm Recipe

Name: GIA MIA Napervilles ITALIAN FARM Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Leafy Greens (such as arugula or spinach); 6 oz Soppressata (sliced); 1 Onion (thinly sliced); 1 Bell Peppers (sliced, mixed colors); 1 cup Tomatoes (diced or cherry tomatoes halved); 2 tbsp Olive Oil; 1 tbsp Balsamic Vinegar; to taste Salt; to taste Black Pepper

Inspired by GIA MIA Naperville

Time15m

Serves4

Leafy Greens | Soppressata | Onion | Peppers | Tomatoes

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Ingredients

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Ingredients

4 cups Leafy Greens (such as arugula or spinach)
6 oz Soppressata (sliced)
1 Onion (thinly sliced)
1 Bell Peppers (sliced, mixed colors)
1 cup Tomatoes (diced or cherry tomatoes halved)
2 tbsp olive oil
1 tbsp Aged balsamic vinegar
to taste Celtic sea salt
to taste black pepper

Method

Directions

1
Prepare the Vegetables
In a large bowl, combine the leafy greens, sliced onion, sliced bell peppers, and diced tomatoes.
2
Add Soppressata
Layer the soppressata slices on top of the mixed vegetables.
3
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.
4
Toss and Serve
Gently toss the salad to combine all the ingredients and serve immediately.

Italian Farm Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Vegetables

Add Soppressata

Dress the Salad

Toss and Serve

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