Beet + Farro Recipe
Red Beets | Imported Farro | Balsamic | Pistachios
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until tender. Once cooled, peel and dice the beets.
- 2
Cook the Farro
In a medium pot, bring 3 cups of water to a boil. Add the farro and a pinch of salt. Reduce the heat to low, cover, and simmer for about 25-30 minutes until the farro is tender but still chewy. Drain any excess water.
- 3
Mix the Ingredients
In a large bowl, combine the roasted beets, cooked farro, and pistachios. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.
- 4
Serve
Serve the salad warm or at room temperature, garnished with fresh parsley if desired.