Zuchettes Recipe
[vn] Zucchini, crab cake seasonings, orange-chipotle sauce
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Ingredients
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Zucchini Preparation
Method
Preparation Steps
- 1
Prepare Zucchini
Grate the zucchini using a box grater or food processor. Place in a clean kitchen towel and squeeze out excess moisture. In a bowl, combine grated zucchini, crab cake seasoning, salt, and black pepper. Mix well.
- 2
Form Zuchettes
Using your hands, form small patties from the zucchini mixture, about 2 inches in diameter. Place them on a parchment-lined baking sheet.
- 3
Make the Sauce
In a small saucepan, combine orange juice, chipotle in adobo, honey, and minced garlic. Bring to a simmer over medium heat and cook for about 5-7 minutes until slightly thickened. Remove from heat and set aside.
- 4
Cook Zuchettes
Heat a skillet over medium heat and add a drizzle of oil. Cook the zucchini patties for about 3-4 minutes on each side, until golden brown. Transfer to a plate lined with paper towels.
- 5
Serve
Serve the zuchettes warm with the orange-chipotle sauce drizzled on top.