Organic Salmon Blt Recipe
Salmon (egg, Parmesan & herbs coating), smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries
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Ingredients
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Organic Salmon BLT Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Preheat the oven to 375°F (190°C). In a shallow dish, whisk together eggs, salt, and pepper. In another dish, combine grated Parmesan and chopped herbs. Dip each salmon fillet first in the egg mixture, then coat with the Parmesan herb mixture.
- 2
Bake the Salmon
Place the coated salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and bake in the preheated oven for 15-20 minutes until cooked through and golden.
- 3
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and let drain on paper towels.
- 4
Prepare the Pesto Aioli
In a small bowl, mix together the pesto and mayonnaise until well combined to create a pesto aioli.
- 5
Toast the Bread
In the same skillet, toast the Pullman bread slices until golden brown on both sides.
- 6
Assemble the BLT
On a slice of toasted Pullman bread, layer lettuce, sliced tomato, a salmon fillet, crispy bacon, and a generous spread of pesto aioli. Top with another slice of bread.
- 7
Serve
Serve the Organic Salmon BLT with a side of french fries.