Winter Fruit Crisp [vn, Gf] Recipe
One Straw Farm sweet potatoes, creme anglaise, vanilla bean ice cream
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Ingredients
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Filling
Crisp Topping
To Serve
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Sweet Potatoes
Peel and cube sweet potatoes. Boil them until tender, then drain and mash them in a mixing bowl.
- 3
Mix Filling
Add brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice to the mashed sweet potatoes. Mix well until combined.
Assembling the Crisp
- 4
Prepare Crisp Topping
In a separate bowl, mix oats, almond flour, melted coconut oil, maple syrup, and salt until crumbly.
- 5
Assemble Crisp
Spread the sweet potato mixture evenly in a greased baking dish. Top with the oat mixture, ensuring even coverage.
Baking
- 6
Bake Crisp
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
Serving
- 7
Serve
Serve warm with a drizzle of creme anglaise and a scoop of vanilla bean ice cream on top.