Veggie-fu Scramble [vn, Gf] Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the zucchini, onion, broccoli, and carrot into small, bite-sized pieces.

2. 2

   Cook the Tofu

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Crumble the tofu into the skillet and cook for about 5 minutes, stirring occasionally until lightly browned.

3. 3

   Add the Vegetables

   Add the chopped zucchini, onion, broccoli, and carrot to the skillet with the tofu. Season with salt, black pepper, and garlic powder. Cook for another 5-7 minutes, or until the vegetables are tender.

4. 4

   Add Salsa Fresca

   Stir in the salsa fresca and cook for an additional 2-3 minutes until heated through. Adjust seasoning if necessary.

5. 5

   Prepare Home Fries

   In a separate skillet, heat the remaining tablespoon of olive oil and add the home fries. Cook until golden and crispy, about 10-15 minutes.

6. 6

   Serve

   Serve the Veggie-Fu Scramble hot with a side of crispy home fries.