Vegetable Of The Day Recipe
Savor the freshness of the Vegetable of the Day, featuring a seasonal selection of vibrant, locally-sourced produce, expertly prepared to enhance its natural flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Medley
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Season and Cook
Season with salt, black pepper, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 5
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve warm.