Vegan! The Charmery Toasted Coconut Recipe
Indulge in a tropical delight with our VEGAN! The Charmery Toasted Coconut, featuring creamy coconut ice cream blended with toasted coconut flakes for a refreshing and guilt-free treat.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coconut Mixture
In a medium saucepan, combine the coconut cream, coconut milk, sugar, vanilla extract, and a pinch of sea salt. Heat over medium heat until the mixture is warm and sugar is dissolved, stirring occasionally.
- 2
Thicken the Mixture
In a small bowl, mix the cornstarch with 4 tablespoons of water to create a slurry. Gradually add this slurry to the warm coconut mixture while whisking continuously. Continue to heat until the mixture thickens, about 5-7 minutes.
- 3
Add Coconut Flakes
Remove the saucepan from heat and stir in the shredded coconut until well incorporated.
- 4
Cool the Mixture
Allow the mixture to cool to room temperature, then transfer it to an airtight container and refrigerate for at least 2 hours, or until fully chilled.
- 5
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze the Ice Cream
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
- 7
Serve
Scoop the toasted coconut ice cream into bowls or cones and enjoy!