Jul 14 2026
RestaurantsGertrude'sTenderloin Of Beer Au Poivre Recipe

Tenderloin Of Beer Au Poivre Recipe

Inspired by Gertrude's
Time1h
Serves4

With green peppercorn-brandy demi-glace, purple Peruvian mashed potatoes and broccoli rabe

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Ingredients

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Broccoli Rabe

Method

Broccoli Rabe

  1. 1

    Prepare Broccoli Rabe

    Trim the ends of the broccoli rabe and blanch it in boiling water for 2-3 minutes, then transfer to an ice bath.

  2. 2

    Sauté Broccoli Rabe

    In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute, then add the blanched broccoli rabe and sauté for another 3-4 minutes.

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