Tangy Noodles [vn] Recipe
Chilled udon noodles (double-black soy, chili oil, orange zest), toasted sesame seeds
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Ingredients
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Noodle Ingredients
Method
Preparation Instructions
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- 2
Prepare the Sauce
In a mixing bowl, combine double-black soy sauce, chili oil, and orange zest. Whisk together until well combined.
- 3
Combine Noodles and Sauce
In a large bowl, add the cooled udon noodles and pour the sauce over them. Toss well to ensure the noodles are evenly coated.
- 4
Serve
Transfer the noodles to serving plates, sprinkle with toasted sesame seeds, and serve chilled.