Tangy Noodles Recipe
[vn] Chilled udon noodles (double-black soy, chili oil, orange zest), toasted sesame seeds
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Ingredients
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Noodle Ingredients
Method
Preparation Steps
- 1
Cook the Udon Noodles
Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions until tender. Drain and rinse under cold water to cool them down.
- 2
Prepare the Sauce
In a large mixing bowl, combine the double-black soy sauce, chili oil, and orange zest. Mix well to combine.
- 3
Combine Noodles and Sauce
Add the cooled udon noodles to the sauce mixture. Toss gently to ensure the noodles are evenly coated with the sauce.
- 4
Serve
Transfer the noodles to a serving dish and sprinkle with toasted sesame seeds before serving chilled.