Taharka Bros. Salty Caramel Recipe
Indulge in Taharka Bros. Salty Caramel, a luscious blend of rich caramel swirled with a touch of sea salt, creating a perfect balance of sweet and savory in every creamy scoop.
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Ingredients
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Ingredients for Taharka Bros. Salty Caramel
Method
Instructions for Making Salty Caramel
- 1
Prepare Your Ingredients
Gather all ingredients on a clean countertop.
- 2
Melt the Sugar
In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly with a wooden spoon until the sugar melts and turns a deep amber color.
- 3
Add Butter
Once the sugar has melted, carefully add the unsalted butter. Continue stirring until the butter is fully melted and incorporated.
- 4
Incorporate Heavy Cream
Slowly drizzle in the heavy cream while stirring. Be cautious as the mixture will bubble up. Stir until smooth.
- 5
Season with Salt and Vanilla
Remove the saucepan from heat and stir in the sea salt and vanilla extract until fully combined.
- 6
Cool and Store
Allow the caramel to cool slightly before transferring it to a jar or an airtight container. It can be stored in the refrigerator for up to two weeks.