Sweet And Hot Pepper Calamari Recipe
Flash-fried, charred lemon aioli
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Ingredients
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Ingredients for Sweet and Hot Pepper Calamari
Method
Directions for Sweet and Hot Pepper Calamari
- 1
Prepare the Lemon Aioli
In a bowl, mix together the mayonnaise, minced garlic, lemon juice, and lemon zest. Stir until well combined. Set aside.
- 2
Prepare the Calamari
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Toss the calamari rings in the flour mixture until evenly coated.
- 3
Fry the Calamari
Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the coated calamari rings in batches, frying for about 1-2 minutes or until golden brown. Remove and drain on paper towels.
- 4
Char the Peppers
In the same oil, add the sweet bell peppers and hot peppers. Fry for about 2-3 minutes until they are slightly charred and tender. Remove and drain on paper towels.
- 5
Serve
Arrange the fried calamari on a serving platter, top with the charred peppers, and drizzle the lemon aioli over the top. Garnish with chopped parsley and serve immediately.