Spring Pea Avocado Toast Recipe

Inspired by Gertrude's

Time20m

Serves2

Toasted bread topped with spring peas and avocado.

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Ingredients

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1
Prepare the Peas
In a small pot, bring water to a boil. Add the fresh spring peas and blanch for 2-3 minutes until tender. Drain and rinse under cold water to stop the cooking process.
2
Make the Avocado Spread
In a bowl, mash the ripe avocado with a fork. Add lemon juice, olive oil, salt, and black pepper to taste. Mix until well combined.
3
Toast the Bread
Toast the sourdough bread slices until golden brown and crispy.
4
Assemble the Toast
Spread the avocado mixture generously over each slice of toasted bread. Top with the blanched spring peas and sprinkle with fresh mint leaves.
5
Serve
Drizzle a little extra olive oil on top if desired and serve immediately.