Spinach Salad [gf] Recipe

Time30m

Serves4

Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese tossed with a warm aged sherry wine vinaigrette

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels, then crumble into pieces.
2
Sauté the Mushrooms
In the same skillet, add sliced mushrooms and sauté until they are golden brown and tender. Remove from heat and set aside.
3
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of aged sherry wine vinegar, 1 tablespoon of Dijon mustard, and 1/4 cup of olive oil until emulsified. Season with salt and pepper to taste.
4
Assemble the Salad
In a large salad bowl, combine the fresh spinach leaves, sautéed mushrooms, crumbled bacon, thinly sliced red onion, and crumbled goat cheese.
5
Dress the Salad
Drizzle the warm sherry vinaigrette over the salad and toss gently to combine. Serve immediately.