Smoked Fish Platter Recipe
Smoked salmon, smoked trout, bagel, cream cheese, tomato, cucumber
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the tomato and cucumber into thin rounds. Set aside.
- 2
Toast the Bagels
Cut the bagels in half and toast them until golden brown.
- 3
Assemble the Platter
On a large serving platter, arrange the smoked salmon and smoked trout slices neatly. Place the toasted bagel halves around the smoked fish.
- 4
Add Cream Cheese
Spread cream cheese generously on each bagel half.
- 5
Garnish with Vegetables
Top the cream cheese with the sliced tomato and cucumber for added freshness and color.
- 6
Serve
Serve the smoked fish platter immediately and enjoy!