Smoked Bacon Recipe

Time3h

Serves4

Indulge in our rich smoked bacon, expertly cured and slow-cooked to perfection, delivering a savory crunch with every bite.

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Ingredients

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1
Prepare the Bacon
Lay the thick-cut bacon strips on a large plate or tray in a single layer.
2
Season the Bacon
In a small bowl, mix together black pepper, brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper. Sprinkle the seasoning evenly over the bacon strips.
3
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
4
Smoking the Bacon
Once the smoker is ready, drain the wood chips and add them to the smoker. Place the seasoned bacon strips on the smoker rack. Close the smoker and smoke the bacon for 2 to 3 hours, or until it reaches your desired level of smokiness.
5
Finishing Up
Remove the bacon from the smoker and let it cool on a wire rack for a few minutes. Slice and serve as desired.