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Ingredients
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Oysters and Remoulade
Method
Preparation and Cooking
- 1
Prepare the Remoulade
In a bowl, combine mayonnaise, Dijon mustard, lemon juice, hot sauce, and chopped parsley. Mix well and refrigerate until ready to serve.
- 2
Prepare the Oysters
In a shallow dish, mix together cornmeal, flour, salt, black pepper, and cayenne pepper. In another bowl, whisk the eggs and buttermilk together.
- 3
- 4
Fry the Oysters
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated oysters in batches. Fry for 2-3 minutes on each side, or until golden brown.
- 5
Serve
Remove the fried oysters and drain on paper towels. Serve immediately with the remoulade sauce on the side.