Seafood Hash [gf] Recipe
Seafood potato hash (smoked salmon, flaked fish, capers, fresh herbs), poached eggs, hollandaise
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Ingredients
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Seafood Hash
Method
Preparation
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender. Drain and set aside.
- 2
Cook the Hash
In a large skillet, heat olive oil over medium heat. Add the cooked potatoes and sauté until they start to brown, about 5-7 minutes.
- 3
- 4
Poach the Eggs
In a separate pot, bring water to a simmer. Crack each egg into a small bowl and gently slide it into the simmering water. Poach for about 3-4 minutes for a runny yolk. Remove with a slotted spoon.
- 5