Salmon Alla Bella Recipe

Preparation Steps

1. 1

   Prepare the Salmon

   Preheat the oven to 375°F (190°C). In a bowl, whisk the eggs. In another bowl, combine the grated Parmesan and chopped fresh herbs. Dip each salmon fillet in egg, then coat with the Parmesan-herb mixture. Place on a greased baking sheet.

2. 2

   Bake the Salmon

   Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

3. 3

   Make the Lemon-Caper Butter

   In a small saucepan, melt the butter over medium heat. Add the capers and lemon juice, and cook for 2-3 minutes until heated through. Set aside.

4. 4

   Cook the Rice Pilaf

   In a saucepan, combine the multigrain rice and wild rice with 3 cups of water. Bring to a boil, reduce heat, cover, and simmer for about 40-45 minutes or until the rice is tender and water is absorbed. Fluff with a fork.

5. 5

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add the vegetable mix and sauté for 5-7 minutes or until tender. Season with salt and black pepper to taste.

6. 6

   Serve

   Plate the baked salmon and drizzle with lemon-caper butter. Serve with the multigrain-wild rice pilaf and sautéed vegetables on the side.