Rosemary Red Potatoes Recipe
Savor the earthy flavor of tender red potatoes roasted to perfection with fragrant rosemary, creating a delightful side dish that complements any meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the red potatoes thoroughly and cut them in half or quarters depending on their size.
- 2
Season the Potatoes
In a large bowl, combine the halved potatoes with olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- 4