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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Preheat your oven to 400°F (200°C). Toss the diced bell peppers, zucchini, carrot, and red onion in olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes until tender.
- 2
Cook the Quinoa
In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the broth is absorbed.
- 3
Combine Ingredients
In a large pot, add the roasted vegetables, cooked quinoa, canned diced tomatoes, garlic, chili powder, cumin, and additional salt and pepper. Stir well and bring to a simmer over medium heat. Cook for about 10-15 minutes, allowing the flavors to meld.
- 4