Porto Crab Imperial [gf] Recipe
Roasted portobello caps, crab imperial
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Portobello Caps
Preheat the oven to 375°F (190°C). Clean the portobello mushrooms and remove the stems. Place them on a baking sheet, gill side up.
- 2
Make the Crab Imperial Filling
In a mixing bowl, combine the crab meat, mayonnaise, cream cheese, Dijon mustard, Old Bay seasoning, lemon juice, garlic powder, and chopped green onions. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.
- 3
Fill the Mushrooms
Spoon the crab mixture evenly into each portobello cap, packing it slightly to create a mound.
- 4
Top with Cheese
Sprinkle shredded cheddar cheese evenly over the crab-filled portobello caps.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Garnish with additional green onions if desired.