Jul 14 2026
Restaurants›Gertrude's›Pistachio-crusted Lamb Chops Recipe

Pistachio-crusted Lamb Chops Recipe

Inspired by Gertrude's
Time1h
Serves4

[gf] Blueberry balsamic demi reduction, roasted fingerling potatoes, arugula salad

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Ingredients

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Lamb Chops

Blueberry Balsamic Demi Reduction

Roasted Fingerling Potatoes

Arugula Salad

Method

Preparation of Lamb Chops

  1. 1

    Prepare the Lamb Chops

    Preheat the oven to 400°F (200°C). In a bowl, combine chopped pistachios, olive oil, minced garlic, salt, and black pepper. Rub this mixture over the lamb chops evenly.

  2. 2

    Bake the Lamb

    Place the lamb chops on a baking sheet and roast in the preheated oven for 20-25 minutes or until they reach your desired doneness.

Preparation of Blueberry Balsamic Demi Reduction

  1. 3

    Make the Demi Reduction

    In a saucepan over medium heat, combine blueberries, balsamic vinegar, chicken or vegetable stock, and honey. Bring to a simmer and cook until the mixture thickens, about 10-15 minutes. Season with salt and pepper to taste.

Preparation of Roasted Fingerling Potatoes

  1. 4

    Roast the Potatoes

    Toss fingerling potatoes with olive oil, chopped rosemary, salt, and black pepper. Spread on a baking sheet and roast in the oven alongside the lamb for about 25-30 minutes, or until golden and tender.

Preparation of Arugula Salad

  1. 5

    Prepare the Salad

    In a large bowl, combine arugula, cherry tomatoes, and feta cheese. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine.

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