Pistachio Strawberry Financier Recipe

Preparation Instructions

1. 1

   Prepare the Butter

   Preheat your oven to 375°F (190°C). In a saucepan, melt the unsalted butter over medium heat until it turns golden brown, about 5-7 minutes. Remove from heat and let cool slightly.

2. 2

   Mix the Dry Ingredients

   In a large mixing bowl, combine the pistachio flour, all-purpose flour, powdered sugar, and salt. Whisk until well combined.

3. 3

   Combine Wet Ingredients

   In a separate bowl, whisk together the egg whites and vanilla extract until combined. Add the melted butter and mix well.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.

5. 5

   Prepare the Pan

   Grease a financier mold or a standard muffin tin with butter or cooking spray. Fill each mold about 3/4 full with the batter.

6. 6

   Add Strawberries

   Slice the fresh strawberries and place a few slices on top of each financier batter.

7. 7

   Bake

   Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

8. 8

   Cool and Serve

   Let the financiers cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely before serving.