Pancetta, Asparagus, And Tarragon Savory Cake Recipe
Savory cake made with pancetta, asparagus, and tarragon.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pancetta and Asparagus
In a skillet over medium heat, cook the pancetta until crispy. Add the asparagus and sauté for 4-5 minutes until tender. Remove from heat and let cool.
- 2
Prepare the Batter
In a large bowl, whisk together flour, baking powder, salt, and black pepper. In another bowl, beat the eggs, then add milk and olive oil. Mix until well combined.
- 3
Combine Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cooked pancetta, asparagus, chopped tarragon, and grated Parmesan cheese.
- 4
Bake
Preheat the oven to 180°C (350°F). Pour the batter into a greased loaf pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- 5
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.