Pancakes! Pancakes! Pancakes! Recipe
Full stack, maple syrup, whipped cream
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and melt a little butter to coat the surface. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
- 3
Serve
Stack the pancakes on a plate, drizzle with maple syrup, and top with whipped cream. Serve immediately and enjoy!